Books Introduction ByJa-ne de AbreuJuly 14, 20211.1K views1 minute read This site combines my many loves of writing, growing food, cooking, and photography. Born in New Orleans with… Read More 0 0 0
Read More 1.2K views1 minute read Books Richard Tregaskis CollectionByJa-ne de AbreuJuly 4, 2021 Moana Tregaskis, the widow of Richard Tregaskis is my hanai mother. She speaks of him often. I wish I could… Read More 0 0 0
Read More 1.3K views1 minute read Books The Energy Inside Valsin’s ChoicesByJa-ne de AbreuJune 15, 2021 My debut novel is a combination of historical fiction and inspirational fiction. Although it was complete in 2018,… Read More 0 0 0
Read More 1.4K views3 minute read Books Chasing the SurgeByJa-ne de AbreuApril 22, 2021 I’m proud to have co-written Chasing the Surge with my brother-in-law, Grover Nicodemus Street and my sister, Sandra de Abreu… Read More 0 0 0
Read More 1.7K views3 minute read Books Sassy Food: How to Grow and Cook Food with Your Own “Farm” Any Size, Anywhere, Any Time of Year with Any BudgetByJa-ne de AbreuApril 21, 2021 First place winner of a PenCraft Book Award as well as a first place Literary Titan Book Award,… Read More 0 0 0
Read More 2.2K views1 minute read Photo stories Photo storiesByJa-ne de AbreuApril 2, 2020 Read More 0 0 0
Read More 981 views1 minute read Gastronomic stories Liquid SunshineByJa-ne de AbreuMarch 8, 2020 Right now we could all use a dose of bright golden sun energy shining us from the inside… Read More 0 0 0
Read More 832 views1 minute read Gastronomic stories Star Blues JamByJa-ne de AbreuFebruary 6, 2020 In Hawai’i we are fortunate to have tons of star fruit. When a tree is dropping it’s so… Read More 0 0 0
Read More 902 views2 minute read Gastronomic stories Krake CookiesByJa-ne de AbreuSeptember 18, 2019 This recipe is a spinoff from the Norwegeian Kransekake. This was a technical challenge on the Great British… Read More 0 0 0
Read More 1.3K views1 minute read Gastronomic stories Ginger Power! Ginger Crumble!ByJa-ne de AbreuJuly 6, 2019 One thing I do is cut thin slices of a large ginger root and make a strong tea.… Read More 0 0 0
Read More 867 views1 minute read Gastronomic stories Food as MedicineByJa-ne de AbreuSeptember 26, 2018 We all need it every day. The choices we make in this area is vast. So many options… Read More 0 0 0