Ja-ne de AbreuAloha! As a storyteller I love to tell stories. Gastronomic stories are the yummiest. Over time I have evolved my food sense. As a young adult I met people from many countries. We started an impromptu food club. We met every few weeks and each brought a dish. We shared recipes and enjoyed tasting new food. It made me a better cook.
Over time I developed many food intolerances and had to become a picky eater. Now I adapt recipes to be more healthy along with creating new recipes of my own. It is my hope to have a space where we can share recipes, tales, and new ideas. I’m looking forward to hearing from you.
Ja-ne de Abreu
